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Flour is a powder that is made by grinding cereal grains, beans or other roots or seeds. Bakers' flour is milled form a blend of wheat's to give consistency in baking. Ideal for a wide range of yeast and pastry products.

This Champion branded flour is a general purpose white bakers flour. The flour is made by milling a selected blend of medium protein, semi hard/hard Australian wheat to give uniformity in baking.

For general use as a gluten free flour replacement.

A 100% wholemeal flour which is milled from sound hard and semi-hard Australian wheat. The flour has a medium/high protein level (11% max) and is of good bread baking quality.

Used to make Vietnamese Pancakes. Simply add water or Coconut Milk, Tumeric and Shallots. Pour pancake mixture over your choice of prawns, pork, onions, bean sprouts and peas and cook. Made in Vietnam.

The word flour is originally a variant of the word flower. Both are derived from the old French fleur, meaning blossom and figuratively meaning the finest. Flour is a powder that is made by grinding cereal grains, beans or other roots or seeds. Snowflake pastry flour has a finer particle size and a much whiter colour than standard flour. Ideal for a wide range of flaky and butter pastry products where appearance and whiteness is important.

Technically corn starch. Made from corn maize . Use as a thickening agent for liquid based foods. Preferred over flours as starch is semi transparent vs opaque for flours.

A wholemeal flour made by stone milling of whole grains. Stoneground flour is popular due to the way it is milled being more natural in comparison to product out of industrial mills.