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Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, Pakistan, and Nepal. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline.

Gluten-free Glutinous Rice Flour. Used in baking also gives a light and crispy texture when using as a batter. Used as a thickener in sauces, custards, and gravies.

This brown Super Basmati is liked for its flavour, taste, aroma, easy cooking and separate grains upon cooking.

Sticky rice, also known as glutinous or sweet rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes. When cooked it becomes translucent, shiney and extremely sticky when steamed.

Super Basmati Rice are from the selected regions of Punjab and Sindh province. This recipe of Super calls for a blend that entails affordable pricing with quick movements in Wholesale and Supermarket stores. We carefully select grains, evaluating the soil of region, grain length, natural aroma, color and moisture level that entails great cooking results.

Glutinous rice flour is used in many Chinese bakery products and in many varieties of dim sum. It produces a flexible, resilient dough, which can take on the flavours of whatever other ingredients are added to it. Cooking usually consists of steaming or boiling, sometimes followed by pan-frying or deep-frying.

a mix of red, black and brown rice.