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High quality large cashew nuts sourced from one of Vietnam's top cashew processors where quality is important. Hand stacked in a attractively packed retail pack.

Pink Himalayan salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It gets its rosy hue from trace minerals in the salt.

Premium roasted cashew nut pieces with no salt added. Freshly roasted locally and sourced from one of the highest quality cashew packers in Vietnam.

Tasty little morsels of squid which have been seasoned with flour, salt and pepper.

Our salted butter is made from fresh milk collected from our farms. The product is lightly salted with Pacific Natural Sea Salt carefully gathered to maintain the balance of minerals naturally present in salt harvested from the sea. The cream is crystallised and processed through a Fritz butter churn to produce traditional pure butter. Our Salted butter has the distinct light yellow colour and creamy taste that comes from milk produced by grass fed cows.

Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavour and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavour, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-fry's.