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An Italian spherical chocolate consisting of a roasted hazelnut wrapped in a thin layer of wafer. This is then filled with hazelnut cream and covered in milk chocolate and chopped hazelnuts.

Cottee's toppings are great to be added to any desserts to create tasty treats with added flavour. These syrups are most commonly used to make classic chocolate milkshakes which are bound to be a crowd favourite.

Milke chocolate coasted in a colourful crunchy candy coating. A childhood favourite that can be used for decoration or for eating as is.

Dark compound chocolate is a lower-cost alternative to true chocolate containing cocoa, vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating, candy, frozen confections, baking, spreads and a range of other manufactured products requiring chocolate. This Nestle kibbled chocolate (particle size 40-49 micrometer), is a versatile ingredient to add texture and flavour as well as looking visually attractive.

These polished brown chocolate sprinkles are the perfect addition to many baking/dessert products to add decorations that both make the product look delicious, and add a nice texture. They are a vermicelli type extruded sugar based product that is approximately 5-10mm in length with a diameter of 1-1.2mm.

Smooth, chocolaty and delicious - a hot chocolate everyone will love.

A Nestle dark chocolate product with cocoa solids of 46% and no added colours.The product is designed for general use including moulding, panning, enrobing, hand-dipping and flavouring of cakes, icings etc. For best results, use a baine marie/water batch to carry out the tempering process.