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Flour Buckwheat (contains gluten)

Buckwheat is not related to wheat. Popular as a side dish. Also used in making a porridge alternate, noodles, pancakes etc.

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FLOBW Buckwheat flour essente -
BUCF Flour buckwheat (contains gluten) -

Flour 00 Granoro

This is a special type of soft flour which is commonly used in pasta making or baking. It is more finely milled and contains lower levels of protein compared to normal flour which gives the pasta or cake a light and fluffy texture. Flour 00 is also often bleached to give it a lighter colour.

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SEMG6525 Flour 00 granoro -

Rice Flour Brown

Vacuum packed high quality brown rice flour.

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FLOB25 Rice flour brown -
FLORB Rice flour brown -

Corn Starch Native (Cornflour)

Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

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FLOURMS Corn starch native (cornflour) -

Malt Flour Dark Roast

Flour is a powder that is made by grinding cereal grains, beans or other roots or seeds. Dark malt flour is made from barley malts that have been roasted to a dark brown colour. Ideal for making brown or wholemeal breads.

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MALTF Malt flour dark roast -
FLOURDM Flour dark malt -

Flour Hi Ratio Finetex

A white, free flowing high ration flour produced by milling medium protein milling grade wheat to give an exceptional white colour and fineness.

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FLOURHR20 Flour hi ratio finetex -

Flour Chapatti

A whole wheat flour with a finer grind than common whole wheat flour. Chapati is made from common wheat and is high in gluten. Chapati flour is used for making many common Indian flatbreads, like parathas, rotis and puris.

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FLOURC20 Flour chapatti -

Flour Hagou

Hagou Flour is the starch used to make Shrimp dumpling.

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FLOHAG Flour hagou -

Avon Wheaten Starch Cornflour

Technically wheat starch. Made from wheat. Use as a thickening agent for liquid based foods. Preferred over flours as starch is semi transparent vs opaque for flours.

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flourcw3 Wheaten cornflour -

Flour Everest Soft Medium Biscuit

A specialty low protein flour produced from soft wheats which are high in starch and low in water absorption. Delivers crisper shorter eating textured biscuits.

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FLOURES Flour everest soft medium biscuit -

Flour Standard Champion

A white, low medium protein, high viscosity flour milled from milling quality Australian wheat. Versatile and multi-purpose flour hence described as standard

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FLOSC Flour standard champion -

Flour Strong Maximus

A general purpose white bakers flour milled from a selected blend of medium protein wheats to give uniformity in baking. Used in a wide range of breads, buns, pastry products and baked goods.

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BASF20 Flour strong maximus -

Soy Flour Full Fat

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FLOSF20 Soy flour full fat -

Flour Wholemeal Rye Organic Wholegrain Milling

Country of Origin: Australia

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FLORW12.5 Rye flour wholemeal organic -

Soy Flour Full Fat Gluten Free

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FLOUSFF20 Soy flour full fat gluten free -

Cornflour (Maize Starch)

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FLOC500 Maize cornflour -

Flour Pizza Farina 00 No.6530 Granoro Blue Packet

This is a special type of soft flour which is commonly used in pasta making, pizzas or baking. It is more finely milled and contains lower levels of protein compared to normal flour which gives the final product a light and fluffy texture. Flour 00 is also often bleached to give it a lighter colour.

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SEMG6530 Flour pizza farina 00 no.6530 granoro blue packet -

Flour Rice Glutinous 25kg

Made from Thai sticky rice. Great for adding to batters to make them a little more crispy as well as a wheat free alternate as a thickener etc in desserts.

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rglut25 Flour rice glutinous 25kg -