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Thai Rice sticks made from Rice Flour and water, which are gluten free. They are ideal for use in Pho and Pad Thai.

Thai Rice sticks made from Rice Flour and water, which are gluten free. They are ideal for use in Pho and Pad Thai.

Thai Rice sticks made from Rice Flour and water, which are gluten free. They are ideal for use in Pho and Pad Thai.

Jasmine rice is a long-grain variety of fragrant rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aroma compounds.

Sunbrown Brown Calrose Rice combines the nutrients of a whole grain with a distinctive nutty flavour. The outer bran layer delivers essential vitamins and minerals. When cooked, the texture is slightly firm with a delicious nutty taste. Medium grain rice is ideal in your favourite Middle Eastern, Korean and Spanish cuisines and a good choice for delicious desserts.

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling (hulling), the rice is polished, resulting in a seed with a bright, white, shiny appearance.