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Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts. Cashews are commonly used in South Asian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts.

The pistachio is a member of the cashew family. Our pistachios are sourced from California. They can be eaten on their own as a snack or used as an inclusion in ice cream, biscotti, salads and many other foods. These small nuts contain protein, fibre and a wealth of vitamins and minerals. These kernels are in shell, roasted and salted.

Biscuits salted almond cake.

A marindae that can be added to mince while cooking.

Salted Creamery Butter from Fonterra is made from high quality fresh cream using world leading buttermaking technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Salted Creamery Butter has an excellent shelf life and maintains its fresh flavour well.

Eta Ripples are proudly made with the best new zealand potatoes, that are sliced, cooked and seasoned to perfection to become glorious golden crunchy potoato chips.