Product Search

Toasted coconut is shredded or desiccated coconut that has been briefly toasted to bring out its flavour. Toasting the flakes gives them a unique nutty and chewy flavour. It can be used in pies and cookies as well as for flavouring ice cream. Crisp coconut flakes are a great addition in many Asian dishes as it enhances the flavour of the dish.

Baby corn is a popular Asian vegetable that many people presume comes from dwarf corn plants. In fact, baby corn is the immature ear of fully grown standard cultivars of either sweet corn or field corn. There is no taste advantage in growing a sweet corn variety over field corn, since the ears are harvested before the sugars have an opportunity to intensify. Baby corn is commonly eaten whole. It is a convenient size for stir-fries.

Dried cranberries are prepared from sound mature cranberries, then sliced and infused in a sucrose solution. Following drying, the fruits are lightly sprayed with sunflower oil. No preservatives, artificial flavours or colours are added. These cranberries are perfect for adding to breakfast foods, confectionary, high end bakery applications and trail mix blends.

A kid-size wafer ice cream cone. 118mm high and 48mm in diameter at the top.

Whole cumin seeds are the small, elonglated, yellowish-brown seed of the plant from the family Apiaceae. Native from the East Mediterranean to India, cumin seeds are used as a spice for their distinctive flavour and aroma and are popular as an essential flavouring in many international cuisines.

Mild curry powder is a spice mix of widely varying composition based on South Asian cuisine. It can vary in hotness, this particular product being considered mild. Most curry powder recipes include coriander, turmeric, cumin, fenugreek, and chilli peppers in their blends. Depending on the recipe, additional ingredients such as ginger, garlic, asafoetida, fennel seed, caraway, cinnamon, clove, mustard seed, green cardamom, black cardamom, nutmeg, long pepper, and black pepper may also be included.

Dextrose Monohydrate is a white crystalline powdered sugar obtained from the complete hydrolysis of corn starch. With its pleasant, clean and sweet taste, dextrose has been used for years as a sweetener in a wide range of food applications. Dextrose is one of the sweetest of the starch derived sugars. On a scale on which sucrose is assigned a sweetness value of 100, dextrose is rated at 75.

This is a tropical fruit, otherwise known as 'aubergine' which is used in a variety of dishes worldwide. It is a glossy purple colour and can grow beyond 40cm in length. Eggplant puree is made by grinding the fruit in a food processor. This makes a tasty dip or snack and in particular, is used to make the Mediterranean dip 'baba ghanoush.' This is delicious when served with pita or flatbread. Eggplant contains good levels of dietary fibre as well as important antioxidants.