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Maggi is a dark, strong, concentrated seasoning sauce, that is produced commercially and sold in bottles It is a hydrolysed vegetable protein based sauce used as a substitute for meat flavouring. You just need to use a few drops at a time.

Malt is germinated cereal grains that have been dried in a progression known as malting. The grains are soaked in water and then ceased from germinating further by being dried with hot air. Malt liquid can be used to make whiskey, beer, malted shakes, malt vinegar, maltesers, milo, malt loaf and bagels.

A great product for everyday commercial bakery use. This replacer does most jobs, except for pasty applications and imparts good butter flavours and performs well in finished products, such as cookies and slices

Vegetable margarine suitable for all pastry applications.

Millet puffed to give special texture in baking and cereal products.

San Benedetto is found in over 80 countries with a range of waters, iced tea, fruit drinks and sports drinks all made with the same authentic Italian mineral water from the original San Benedetto spring in Italy.

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. MSG is found in tomatoes, parmesan, potatoes, mushrooms, and other vegetables and fruits.