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Wholegrain Milling Certified Sustainable Premium Wholewheat Bakers Flour is roller milled and retains all of the nutritional value of the whole grain. Wholegrain Milling only uses grains certified sustainable, sourced from farmers focused on soil health. Their farming methods support soil improvement and only use natural inputs. Improving the long-term environmental sustainability of the land they farm. Country of Origin: Australia

Coconut Flour is produced from the defatted coconut meat. It is a delicious, healthy, alternative to wheat flour. It is high in fibre, low in digestible carbohydrate, is a good source of protein, and is gluten-free. Coconut Flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes.

Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. It has a mild sweet flavour and smooth texture.

Sorghum or broomcorn is a genus of about 25 species of flowering plants in the grass family. Sorghum flour is light in colour with a neutral flavour profile.

Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. This product is organic, unbleached flour that can be used in place of regular standard flour. Unbleached flour, is simply flour that has not undergone bleaching and therefore does not have the colour of white flour. Country of Origin: Australia