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Wholegrain Milling Certified Sustainable Premium Wholewheat Bakers Flour is roller milled and retains all of the nutritional value of the whole grain. Wholegrain Milling only uses grains certified sustainable, sourced from farmers focused on soil health. Their farming methods support soil improvement and only use natural inputs. Improving the long-term environmental sustainability of the land they farm. Country of Origin: Australia

The unique flavor and pungency of mustard flour is used widely in salad dressings, mayonnaise, snack seasonings, sauces and ethnic foods.

Wholegrain Milling Certified Sustainable Stoneground White Bakers Flour is a stone ground wheat flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained.

Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. It has a mild sweet flavour and smooth texture.

Wheaten cornflour is an unmodified food grade starch produced from the milling and separation of wheat flour. Wheaten cornflour has marginally more gluten in it which helps to form a crust on baked goods such as cakes, biscuits and muffins.

Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. This product is organic, unbleached flour that can be used in place of regular standard flour. Unbleached flour, is simply flour that has not undergone bleaching and therefore does not have the colour of white flour. Country of Origin: Australia