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Wholegrain Milling Certified Sustainable Premium Wholewheat Bakers Flour is roller milled and retains all of the nutritional value of the whole grain. Wholegrain Milling only uses grains certified sustainable, sourced from farmers focused on soil health. Their farming methods support soil improvement and only use natural inputs. Improving the long-term environmental sustainability of the land they farm. Country of Origin: Australia

Our buckwheat flour is milled locally from our home grown groats. Its high in protein, fibre and iron, as well as a great source of manganese. You can replace wheat flour in the same quantity with no issues in most recipes. Add to that the gluten free and spray free status - perfection!

10 inch tortilla wraps. Just add your favourite filling and either toast or eat as is.

Corn flour may be used in a wide range of applications where a low cost thickener is required. Examples of applications include pie filling, custards, soups, sauces, gravies and salad dressing. Corn flour may also be used as a dusting powder in the bakery or by confectioners.

Flour is a powder that is made by grinding cereal grains, beans or other roots or seeds. Bakers' flour is milled form a blend of wheat's to give consistency in baking. Ideal for a wide range of yeast and pastry products.

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts. To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.

This premium Tempura powder makes a light and crispy batter when water is added. Try vegetables such as cauliflower, eggplant or seafood, chicken and meat dipped in the batter and fried in oil.