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Flour Bakers Essente (Yellow)

Flour is a powder that is made by grinding cereal grains, beans or other roots or seeds. Bakers' flour is milled form a blend of wheat's to give consistency in baking. Ideal for a wide range of yeast and pastry products.

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FLOBF Flour bakers essente (yellow) -

Buckwheat Flour Gluten Free

Our buckwheat flour is milled locally from our home grown groats. Its high in protein, fibre and iron, as well as a great source of manganese. You can replace wheat flour in the same quantity with no issues in most recipes. Add to that the gluten free and spray free status - perfection!

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BUCWHF Buckwheat flour gluten free -

Flour Strong Hi Grade Bakers Premium Essente (Blue)

Flour is a powder that is made by grinding cereal grains, beans or other roots or seeds. Bakers' flour is milled form a blend of wheat's to give consistency in baking. Ideal for a wide range of yeast and pastry products.

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FLOBS Flour strong hi grade bakers premium essente (blue) -

Flour Tortilla 10 **Frozen**

10 inch tortilla wraps. Just add your favourite filling and either toast or eat as is.

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TORTF10 Flour tortilla 10 **Frozen** -

Yellow Pea Flour Coarse

Pea flour is often used to thicken gravy, make crepes, pancakes, pastes and marinades, as well as used in baking biscuits.

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FLOUPYC Yellow pea flour coarse -

Flour White Premium Bakers Organic Roller Milled

White flour is made from wheat which has had the germ and bran removed then has been slowly stoneground (a traditional manner) to give the flour a lighter, finer texture. It has no additives, no agents, no chemical bleaching and no bromate in it. It is all-purpose organic flour that is great for making bread and baking. Country of Origin: Australia

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FLOBO12.5 Bakers flour white premium organic -

Flour Halo Soft Champion

A white, low protein soft flour which is milled from sound Australian wheat with weak dough qualities. Halo/soft flour is recommended for use in applications such as biscuit and cookie manufacturing, crumpets, pancakes and other hot plate product that require good batter viscosity.

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FLOUDH Flour halo soft champion -

Cornflour Yellow Fine

Corn flour may be used in a wide range of applications where a low cost thickener is required. Examples of applications include pie filling, custards, soups, sauces, gravies and salad dressing. Corn flour may also be used as a dusting powder in the bakery or by confectioners.

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FLOCY Cornflour yellow fine -

Potato Starch

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts. To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.

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FLOURPOT3 Potato starch / flour -
FLOURPOT1 Potato starch -

Rye Meal

This New Zealand rye product is a stone ground style meal. It is produced by milling sound milling grade rye corn.

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FLOURR20 Rye meal -

Tapioca Starch Native

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TAPSE Tapioca starch native -

Potato Starch Native Superior Standard

Potato starch superior standard is produed from potatoes in the process of mechanical separation of starch grains from other parts of potato, washing out, purification, drying and sieving

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POTST25 Potato starch native superior standard -

Tempura Fry Powder Premium

This premium Tempura powder makes a light and crispy batter when water is added. Try vegetables such as cauliflower, eggplant or seafood, chicken and meat dipped in the batter and fried in oil.

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TEMP1 Tempura fry powder premium -

Mustard Powder Yellow

Mustard powder is the a powder made from mustard seeds. Depending on quantity used in cooking the tastes range from sweet to spicy. Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, salads, steaks, tofu, yogurt, hamburgers, and hot dogs.

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MUSTYP1 Mustard powder yellow -
MUSTP500 Mustard powder yellow -