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This is a widely used herb in Asian cuisine and is available all year round. It can be dried, powdered or used fresh and has a slight citrus taste. In Asian cooking, it is often incorporated into soups and curries. These frozen lemongrass sticks allow the herb to be kept for longer periods of time and simply need to be thawed for use.

Purple yam is a species of yam, a tuberous root vegetable. The tubers are usually bright lavender in colour, hence the common name, but they may sometimes be white. Purple yam is used in a variety of desserts, as well as a flavour for ice cream, milk, swiss rolls, tarts, cookies, cakes, and other pastries.

The Kashmiri chilli is a mild chilli from the northern region of India. It is a variety known for its intense red colour and lower heat rating, making it ideal to use in tandoori, butter chicken and rogan josh curries. Replace standard chilli powder with Kashmiri for more depth of flavour as well as bite. These chillies are dried and finely ground.

This is a leafy plant with edible green pods which are an important part of Cajun cooking styles. It contains gum and so acts as a thickener when added to dishes. Due to this, okra is one of the major ingredients of gumbo. Freshly cooked okra is also commonly added to stews, curries and soups. The leaves of the plant are also edible and are often used in salads. Okra contains good levels of vitamins C and K as well as antioxidants and magnesium.

Within a few hours of harvesting this rosemary, it is chopped into approximately 3mm pieces and individually quick frozen (IQF) to allow for ease of handling. The IQF process means the fresh herb retains its best characteristics of good colour and strong aroma. It is the closest you can get to freshly picked from your own garden. Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game, but it's also suited to fish and bean dishes. Its shrub has light blue or pink flowers and dark green, needle-like leaves that are silver on the underside.

The almond is a species of small tree from the genus Prunus, cultivated worldwide for its seed, a culinary nut. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell surrounding the seed. While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes.

This peanut butter has NO salt, NO sugar and NO additives- meaning you get the natural goodness of the nut and nothing else. Peanut butter is traditionally used on sandwiches or toast but can also be added to many recipes including peanut butter cookies and satay mains.

Full of flavour these light and crunchy potato chips will satisfy your taste buds. Product of the Philippines.