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A tasty and crunchy stick wafer filled with double chocolate flavour.

Date syrup is a natural, dark brown, sweet viscose liquid made from 100% dates. It is the ideal alternative sweetener and will help provide a deep, rich flavour to both sweet and savoury dishes. Try drizzling it over your porridge, pancakes, yoghurt or goats cheese; and incorporating into smoothies, salad dressings and meat marinades.

Carob powder is produced by grinding ripe, dried pods of Ceratonia silique (commonly known as carob trees of locust bean) which have been cultivated for at least 4000 years. Carob powder is a suitable substitution for cocoa powder in any recipes/applications as the colour texture and appearance are similar to cocoa powder. It even has a similar but not identical taste. Coming from a different plant to cocoa, carob is a desirable alternative as it contains fewer calories and fat than cocoa, as well as the added advantage of being rich in nutrients and antioxidants.

Jasmine rice is a long-grain variety of fragrant rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aroma compounds.

Non Pareil variety almonds. Extra number 1 grade - size 30-32 kernels per ounce. A small to medium size light brown natural almond with very few chips and scratches.

Onion Powder can be used to provide onion flavour in dishes were a smoother texture in sought. Dips, Soups, sauces and dressings. Can aso be used on meat and vegetables.

These whole frozen peeled bananas are a Vietnamese variety known as chuoi xiem, they are distinctively small and short. In Vietnam they are also known as bananito, mazana, or ladyfinger bananas. They have a much sweeter taste and fragrant smell than your common banana. They are ideal to use in smoothies, ice creams and desserts.

The black turtle bean is a small, shiny variety of the common bean. The black bean has a dense, meaty texture common in many cuisines.