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Pappardelle is a flat pasta cut into a broad ribbon shape. Best served with chunky, oily sauces,

Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna, deriving from Latin penna, and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous fountain pen's steel nibs. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata.

La Molisana Farfalle Rigate Pasta. Its textured surface captures the sauce whilst looking delicate on the plate.

Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world.

Tiny stars, pierced in the centre, this convenient soup pasta has a quick cooking time, and was created to stimulate the imagination of children who associate them with stars and little flowers. They are ideal in vegetable broths, but are also a perfect match in creamy blended soups.

Barkers Tandoori paste, great for rubbing on meats before grilling, use as a flavour base for curries, butters, aioli or egg dishes.