While traditional grains hold many of their nutrients dormant within the germ, sprouting of the grain unlocks the gates to the goodness within. When seeds germinate (sprout) the bioavailability of nutrients increases while some of the carbohydrates are consumed in the process. The result is a product higher in fiber, protein, vitamins and minerals, with a lower sugar content, leaving the consumer satisfied for longer.
For a naturally functional ingredient that aids in digestive ease, use sprouted grains in the same way as their traditional counterparts. Add to baking, salads, breakfast cereals and as an accompaniment to stir fry’s or curry’s. With so many added benefits it’s no wonder an array of products are sprouting up in the market!
Check out our Sprouted Products here http://davis.nz/search?search=sprouted