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Beans Adzuki

In East Asian cuisine, the adzuki bean is commonly sweetened before eating. In particular, it often is boiled with sugar, producing red bean paste (anko), a very common ingredient in all of these cuisines. It also is common to add flavoring to the bean paste, such as chestnut. Red bean paste is used in many Chinese dishes, such as tangyuan, zongzi, mooncakes, baozi, and red bean ice. It also serves as a filling in Japanese sweets such as anpan, dorayaki, imagawayaki, manju, monaka, anmitsu, taiyaki, and daifuku.

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BEADZ Beans adzuki -

Sri Racha Dynamite Hot Chilli Sauce Chefs Choice Thaila

Is made from well selected red hot chilli. Only premium quality ingredients will be used to deliver the natural hotness. It is an excellent dipping sauce as well as perfect for any dishes that require an incredibly intense burning taste.

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CHILSREH Sri racha dynamite hot chilli sauce chefs choice thaila -

Sri Racha Extra Hot Chilli Sauce Chefs Choice Thailand

This Extra Hot Sriracha Chili Sauce is made from well selected red hot chilli. Only premium quality ingredients will be used to deliver the natural hotness. It is an excellent dipping sauce as well as perfect for any dishes that required a thrillingly fiery spicy taste.

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CHILSRH Sri racha extra hot chilli sauce chefs choice thailand -

Turmeric Ground Powder (2.5% Minimum Curcumin)

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods

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TUMG20 Turmeric ground powder (2.5% minimum curcumin) -
TUMG500 Turmeric ground powder -
TUMGR Turmeric ground powder -
tumg1 Turmeric ground powder -

Rice Jasmine Fragrant Royal Mongkut

Grown from the fertile heartland of the Cambodian rice Valley where two natural freshwater resources converge, the Mekong river and Tonle Sap Lake, Royal Mongkut Cambodia Jasmine Rice comprises of 100% natural premium quality rice that is cultivated using traditional agricultural methods. A fragrant jasmine aroma and a distinctive soft texture.

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RFC5 Rice jasmine fragrant royal mongkut -
RFC20 Rice jasmine fragrant royal mongkut yellow -

Macadamia Nuts Kernels Halves & Wholes Style 2

Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut. Macadamias have a rich buttery flavour.

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MACK2 Macadamia nuts kernels halves & wholes style 2 -

Macadamia Nut Kernels Pieces Style 5 Premium

Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut. Macadamias have a rich buttery flavour.

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MACK5 Macadamia nut kernels pieces style 5 premium -

Pasta Sauce Sugo Alla Napoletana Granoro

Neapolitan sauce is easy to prepare as it is made from ingredients typically used in Italian cuisine. Pour the contents of the jar into a pan and heat it as it is, or add a small amount of the cooking water from the pasta. When the pasta is cooked, add it to the pan with the chosen sauce. Mix together and toss over the heat for a little while. Add a little grated parmesan cheese and your Granoro first course dish is ready to serve. Once opened, any leftover product should be kept in the fridge.

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SAUSAN Pasta sauce sugo alla napoletana granoro -

Cassia Cinnamon Sticks 8 Cm

Cassia connamon sticks often used as a flavouring agent for confectionery, desserts, pastries, and meat and many curry dishes.

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CAST1 Cassia cinnamon sticks 8 cm -

Canola Oil RBD with no additives

Canola is bred naturally from rapeseed, and has a different nutritional profile from traditional rapeseed, in addition to much less erucic acid. Often referred to as rapeseed 00 or double zero rapeseed to denote both low glucosinolates and low erucic acid. The largest production is in the EU followed by Canada then China. Canola oil is relatively high in monounsaturated fats and contains both Omega 6 and Omega 3. Good for pan frying and general food uses. This oil is Refined Bleached and Deorderised and does not contain any additives.

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VEGOIL900 Canola oil rbd (no additives) in tanks -
CANOILNA20 Canola oil bag-in-box no additives essente -

Chick Peas Caliber 31+ Canned Italian Sofia Italy

Chickpeas can be cooked and eaten cold in salads, cooked in stews, ground and shaped in balls and fried as falafel, or stirred into a batter and baked to make farinata or panelle. These chick peas are already canned in brine, so do not require any further soaking.

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CHICPI Chick peas caliber 31+ canned italian sofia italy -

Rye Flour Light Sift Sustainable

Rye Flour has an earthy flavour. When used in baking gives a dark colour and richness. Try substituting rye flour for all-purpose or bread flour and taste the difference! Great to use in: Breads, crackers, cookies, pancakes, and brownies. Country of Origin: Australia

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FLOR12.5 Rye flour light sift sustainable -

Star Anise Whole Superior

Star anise contains anethole, the same compound that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup.

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ANI10 Star anise whole superior -

Vegetable Based Shortening Sg

Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Vegetable based shortening has a higher smoke point than butter and margarine.

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VEGSHS Vegetable based shortening sg -

Oats Rolled

Oats are a versatile and nutritious grain which contain more soluble fibre than any other grain. Jumbo or Rolled oats are a healthy alternative to wheat and give good texture when used in baking bread. Rolled oats re-absorb water and cook much more quickly than whole groats or steel-cut oats. Oatmeal offers an ideal substitute to flour when used to make pancake and savoury crackers.

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oatsj3 Oats rolled jumbo -
OATSJ1 Oats rolled jumbo -

Chilli & Garlic Sauce Suree

Widely used in Asian cooking, this sauce is also ideal for marinades, casseroles, stir fries, dressings or as a dipping sauce.

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SAUCGS Chilli and garlic sauce suree thailand -

Hoisin Sauce Suree

A spicy-sweet sauce made from selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries, or as a condiment.

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SAUCHO Hoisin sauce suree thailand -

Almonds Blanched Slivered

Blanched almond slivers an excellent topping for salads used in desserts, cereals and baking. Adds crunch and texture to dishes.

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ALMBSL Almonds blanched slivered -