Product Search

Taro is a root vegetable which is widely used in many dishes, desserts, and drinks. it has a mildly sweet taste and a texture similar to potato.

The pistachio is a member of the cashew family. Our pistachios are sourced from California. They can be eaten on their own as a snack or used as an inclusion in ice cream, biscotti, salads and many other foods. These small nuts contain protein, fibre and a wealth of vitamins and minerals. These kernels are in shell, roasted and salted.

In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.

Dijon mustard is a traditional mustard of France, named after the town of Dijon in Burgundy. Dijon definitely has a distinctive mustard flavour which is more intense than yellow mustard. Dijon mustard has a tangy, sharp, and strong flavour with a bit of spice.

Glutinous black rice, also known as sticky black rice, is the unpolished, whole grain of traditional sticky white rice. It can be used in both sweet and savoury Asian dishes.

Orange flower water, or orange blossom water, is the clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil.

Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking. In cooking, it is known as cream of tartar. It is processed from the potassium acid salt of tartaric acid. The resulting powder can be used in baking or as a cleaning solution.

This is a special type of soft flour which is commonly used in pasta making or baking. It is more finely milled and contains lower levels of protein compared to normal flour which gives the pasta or cake a light and fluffy texture. Flour 00 is also often bleached to give it a lighter colour.