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Soy Sauce Superior Dark Camill

This soy sauce is made through prolonged aging and may contain added caramel colour and/or molasses to give it its distinctive appearance. This variety is mainly used during cooking, since its flavour develops during heating. It has a richer, slightly sweeter, and less salty flavour than light soy sauce.

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soysd5 Soy sauce superior dark camill -

Soy Sauce Superior Light Camill

Is a thin (low viscosity), opaque, lighter brown soy sauce, brewed by first culturing steamed wheat and soybeans with Aspergillus, and then letting the mixture ferment in brine. It is the main soy sauce used for seasoning, since it is saltier, has less noticeable colour, and also adds a distinct flavour.

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SOYSL5 Soy sauce superior light camill -

Soy Sauce Mushroom Camill

Soy sauce made from soy beans enhanced with Chinese mushrooms.

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SOYSM Soy sauce mushroom camill -

Flour White Spelt Type 630 German Schapfenmuhle

Spelt flour is made from dinkel wheat which is a variety thought to be thousands of years old. Popular for the health conscious.

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SPELTF1 Spelt flour -
SPELTF Flour white spelt type 630 german schapfenmuhle -

Spelt Flour Wholemeal Schapfenmuhle

Wholemeal spelt is full of the goodness wholegrains provide.

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SPELTW1 Spelt flour wholemeal -
SPELTW Spelt flour wholemeal schapfenmuhle -

Spinach Chopped **Frozen**

Within a few hours of harvesting spinach, it is chopped and individually quick frozen (IQF) into small portions to allow for ease of handling. The IQF process means the vegetable retains its best characteristics of good colour and strong aroma. It is the closest you can get to freshly picked from your own garden.

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SPINC Spinach chopped **Frozen** -

Spinach Whole Leaf 50gm Portions Frozen (36) Iqf **Frozen**

Within a few hours of harvesting whole spinach leaves, they are individually quick frozen (IQF) into 50gram portions to allow for ease of handling. The IQF process means the vegetable retains its best characteristics of good colour and strong aroma. It is the closest you can get to freshly picked from your own garden.

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SPINL Spinach whole leaf 50gm portions frozen (36) iqf **Frozen** -

Spirulina Powder

Spirulina was a food source for the Aztecs and other Mesoamericans until the 16th century. Dried spirulina contains about 60% (51-71%) protein. It is a complete protein containing all essential amino acids. Due to this and it's high iron content, Spirulina is often incorporated into Vegetarian or vegan diets.

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SPIRA Spirulina powder -
SPIRPL Spirulina powder essente -
SPIRP Spirulina powder essente -

Sugar Coconut Natural

Coconut sugar is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions where the coconut palm is in abundant supply.

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SUGCON Coconut sugar -

Sultanas 9's RTU 3 Turkish

High quality sultanas great as a snack. Use in bakery and cereals. The fruit has been Laser xrayed, Metal detected and Hand picked.

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SULTT1 Sultanas ready to use -
SULTT3 Sultanas ready to use -
SULT200 Sultanas ready to use essente -

Mango Slices In Light Syrup

Pieces of mango can be used as a topping on ice cream or blended with milk to make smoothies. In Asia a popular way of serving this tropical fruit as a dessert is with sweet glutinous rice flavoured with coconut.

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T1195 Mango slices in light syrup -

Mandarin Segments Essente

High quality choice grade mandarin segments. Ideal for cakes, desserts and salads.

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MANDSE Mandarin segments in light syrup canned essente -

Tabasco Sauce Red

Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var. tabasco), vinegar and salt. It has a hot, spicy flavour.

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TABASCO Tabasco sauce red -

Tapioca Starch

Tapioca starch , sometimes known as Tapioca Flour is made from cooked Cassava.

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TAPS25 Tapioca starch -

Modified Tapioca Starch

Tapioca is a starch that has been extracted from cassava roots. Tapioca is used as a thickening agent in food. Modified starch is prepared by enzymatically, physically or chemically treating native starch to change its properties. Modified tapioca starch can be used as a thickening agent, emulsifier or stabiliser.

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TAPST Modified tapioca starch -

Tomatoes Sun Dried Halves **Chilled**

Tasty, flavourful sun-dried tomatoes. Ideal on pizza and European cuisine. Also great for making pesto

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tomd Tomatoes sun dried halves **Chilled** -

Tomato Diced Asceptic 19mm USA

These are simply whole tomatoes which have been cooked and diced. Diced tomatoes are a great ingredient in a number of dishes and are especially popular in Mexican cuisine. They can also be used to make sauces, stews and casseroles. Tomatoes contain high amounts of vitamin C and antioxidants which are import for all round health.

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TOMDN Tomato diced asceptic 19mm usa -

Tomato Paste 28/30 Brix Turkish

Tomato paste is a thick concentrate of tomatoes, made by cooking the tomatoes for a long period of time. The result is a thick paste, rich in flavour. Tomato paste can be used to flavour dishes and is especially popular in Italian cuisine. It is commonly used on pizza bases, before the toppings are applied. Tomatoes contain high amounts of vitamin C and antioxidants.

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TOMP400 Tomato paste 28/30 brix turkish -