Product Search

In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilising the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in ice-cream. In gluten free baking Xanthan gum is used to give the dough or batter a stickiness

Size 2 Apricots are large pitted Apricots most suited for retail because of their sizing.

These are also known as broad beans and have a creamy texture and are split and skin removed for quick cooking. They are commonly fried and flavoured and used as a snack item.

High quality large white cashew pieces sourced from one of Vietnam's top cashew processors where quality is important. Ideal for dips and in most dishes.

Australian Desi chickpeas which are split and skin removed for ease of cooking and traditionally used in Indian cooking, giving Dhals a distinctive taste and texture.

Virgin coconut oil is an edible oil extracted from the meat of mature coconuts, removing the oil from the crushed coconut. The rapid melt characteristics make it ideal for confectionary uses and baking.

Desiccated Coconut is dried, grated, dried and unsweetened fresh meat or kernel of a mature fruit of coconut. It is graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Also available as chips and long thread. Ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies.

The ground form of whole cumin, it's an aromatic spice with a distinctive bitter flavour and strong, warm aroma. Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean and Mexican cuisines, and is one of the main ingredients in curry powder.