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Garlic is a widely used seasoning which is a member of the onion family. It is rather pungent and made up of several small bulbs, called cloves. This crushed garlic is perfect as it is already prepared and can be easily added during cooking to flavour a dish. Raw cloves of garlic contain essential minerals and vitamins such as manganese and vitamins B and C which are important for general health. It is recommended that garlic be added in the final stages of cooking to maximise flavour and nutritional benefits.

Crystallised ginger soaked in liquid sugar with the liquid then drained. Ideal for cakes and dessert applications.

Canadian sourced red split lentils provide great colour and are dehulled to a high specification.

MSG is one of the most abundant naturally-occurring non-essential amino acids. MSG is found in tomatoes, Parmesan, potatoes, mushrooms, and other vegetables and fruits. MSG is used in the food industry as a flavor enhancer and can also be used to reduce the intake of sodium.

Made with tomatoes and porcini mushrooms.

High oleic peanuts blanched. Sourced from one of the biggest processors of peanuts in South America.

The pistachio is a member of the cashew family. Our pistachios are sourced from California. They can be eaten on their own as a snack or used as an inclusion in ice cream, biscotti, salads and many other foods. These small nuts contain protein, fibre and a wealth of vitamins and minerals. These kernels are shelled and raw.

Glutinous black rice, also known as sticky black rice, is the unpolished, whole grain of traditional sticky white rice. It can be used in both sweet and savoury Asian dishes.