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Taro is a root vegetable which is widely used in many dishes, desserts, and drinks. it has a mildly sweet taste and a texture similar to potato.

Dijon mustard is a traditional mustard of France, named after the town of Dijon in Burgundy. Dijon definitely has a distinctive mustard flavour which is more intense than yellow mustard. Dijon mustard has a tangy, sharp, and strong flavour with a bit of spice.

Our sustainable flour range uses grains that are certified sustainable from farmers that focus on soil health. The grains are grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. Spelt is the most common whole grain wheat free flour, often used in pasta and bread.

Perfect for baking and instant mixes, Kara Coconut Cream Powder comes in a fine powdery texture and irresistibly rich aroma of coconut.

Contains the goodness of organic coconuts that are handpicked from our organic plantation in Sumatra, Indonesia. Kara Organic Coconut Cream is certified Organic under EU Organic and USDA Organic regulations. It achieves clean label (no additives) without compromising your need for natural flavour and quality of fresh coconut cream. With no additives, product separation & coconut bits/chunks may occur naturally. No worries.. simply stir well before use.

aquafaba can be used in many sweet and savoury recipes as a substitution of eggs.

Cinnamon is a fragrant sweet and warm spice obtained from the inner bark of several trees from the genus Cinnamomum. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African and Indian dishes.

capers have a lemony tang and floral tartness. Because they're packed in brine, capers also boast a bold salty, savoury flavour. Delicoius in pasta dishes