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coconut water with lychee, a naturally refreshing drink.

Tapioca flour is made from the starch extracted from cassava root. Tapioca flour is gluten-free, has a lower protein content, and produces a chewy, dense texture when used in baking.

Wholegrain Milling Certified Sustainable Premium Wholewheat Bakers Flour is roller milled and retains all of the nutritional value of the whole grain. Wholegrain Milling only uses grains certified sustainable, sourced from farmers focused on soil health. Their farming methods support soil improvement and only use natural inputs. Improving the long-term environmental sustainability of the land they farm. Country of Origin: Australia

Sunwhite Calrose Medium Grain Rice is a soft, tender and succulent rice option! Enjoy this delicious rice in a larger serving thanks to our bulk bags.

Kara brings you this Ultra High Temperature (UHT) processed and aseptically packed coconut cream in a handy pack. It achieves the highest hygienic food standard without compromising your need for the natural flavour and quality of coconut cream.

Sunwhite Calrose Medium Grain Rice is a soft, tender and succulent rice option! Enjoy this delicious rice in a larger serving thanks to our bulk bags.

The lentil is an edible legume. Lentils are used worldwide in many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions, West Asia, and Latin America.

Mangoes are used in many cuisines. Sour, unripe mangoes are used in chutneys (i.e., mango chutney), pickles, daals and other side dishes in Indian cuisine. A summer drink called aam panna is made with mangoes. Mango pulp made into jelly or cooked with red gram dhal and green chilies may be served with cooked rice. Mango lassi is consumed throughout South Asia, prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar. Ripe mangoes are also used to make curries.