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Suree Crying Thaiger Sriracha Hot Chilli Sauce is excellent in soups, chicken, pasta, pizza, chowmein, or on anything to give it a super hot spicy burst.

Kara Coconut Milk has a rich aromatic flavour. Ideal for: Curries, stews, soups, dips, sauces, dressing's marinades, beverages, yoghurt bases, jellies, ice cream, puddings etc.

Coriander seeds have a lemony citrus flavour when crushed due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.

Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. Broken rice is fragmented, not defective, so there is nothing wrong with it. It is as nutritious as the equivalent quantity of unbroken rice. Due to the different size and shape of the grains, broken rice has a different, softer texture from unbroken rice, and absorbs flavours more easily.

The Borolotti bean also known as the cranberry bean due to their creamy tan colour and magenta markings. A rich and creamy bean. Ideal for salads, soups and stews.

Carmel almonds are slightly smaller and rounder then regular conventional raw almonds. With their gorgeous brown skin and deliciously crunchy bite makes these almonds irresistible.

The Alubia bean has a creamy texture and holds its shape with long slow cooking. A very versatile bean it can be used in a variery of dishes.