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Sumac comes from the Arabic summaq, which means dark red. It is a crimson red, astringent spice popular in Middle Eastern cooking. It's made from the berry fruit of the Rhus Coriaria shrub. Great for adding acidity, brightness, and color to many dishes, including grilled meats and vegetables, grains, baked goods, and desserts.

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. These frozen diced onions are ready to add to your dish saving on prep time.

Canola oil is a food-grade version derived from rapeseed cultivars specifically bred for low erucic acid content. Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae.

Wholegrain Milling produce quality flours while promoting ecological balance. Our flour is only ever made using certified organic grain grown without the use of chemicals, fertilisers or pesticides. Country of Origin: Australia

Savor the right blend of basil, oregano and parmesan flavour with Del Monte Italian Style Spaghetti Sauce.

The classic all-time favourite and delicious indulgence, Century Tuna Flakes in Vegetable Oil.

Jasmine rice is a long-grain variety of fragrant rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aroma compounds.

Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts. Ideal for filling cakes, crepes, croissants and krapfens. To be used after baking.