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Canola oil is a food-grade version derived from rapeseed cultivars specifically bred for low erucic acid content. Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae.

Savor the right blend of basil, oregano and parmesan flavour with Del Monte Italian Style Spaghetti Sauce.

The classic all-time favourite and delicious indulgence, Century Tuna Flakes in Vegetable Oil.

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

Jasmine rice is a long-grain variety of fragrant rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aroma compounds.

Sweetened condensed milk is perfect to compliment coffee and tea. With its lovely taste and creamy texture its the perfect baking ingredient.

Rye flakes are made from rye groats which are steamed and rolled into a flake. They may be added to soups, stews, cakes and breads.

Kalamata olives are famous for their almond shape, purple-black color (as a result of being naturally ripened on the tree) and their firm flesh which separates easily from the pit having a unique extraordinary taste. They maintain their rich flavor by being fermented with 100% natural ingredients, using only sea salt and water and being packed together with fresh brine, vinegar and extra virgin olive oil.