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The ground form of whole cumin, it's an aromatic spice with a distinctive bitter flavour and strong, warm aroma. Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean and Mexican cuisines, and is one of the main ingredients in curry powder.

Mustard seeds are the small round seeds of various mustard plants. They are an commonly used in many cultural foods and can also be used in pickling. The spiciness of the mustard seed makes them a great addition to rubs and seasonings

The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop.

Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow to amber colour fenugreek seeds are frequently encountered in the cuisines of the Indian Subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes. They are often roasted to reduce bitterness and enhance flavour.

100% cauliflower pieces that are ideal as a basic ingredient for many preparations, such as gluten-free veggie pizza base, salad, risotto, oven dishes with cheese sauce, combined with pulses, etc.

Garlic is a widely used seasoning which is a member of the onion family. It is rather pungent and made up of several small bulbs, called cloves. This crushed garlic is perfect as it is already prepared and can be easily added during cooking to flavour a dish. Raw cloves of garlic contain essential minerals and vitamins such as manganese and vitamins B and C which are important for general health. It is recommended that garlic be added in the final stages of cooking to maximise flavour and nutritional benefits.

Crystallised ginger soaked in liquid sugar with the liquid then drained. Ideal for cakes and dessert applications.