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Fennel is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. The bulb, foliage, and seeds of the fennel plant are widely used in many of the culinary traditions of the world. Dried fennel seed is an aromatic, anise-flavoured spice, brown or green in colour when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal.

A high quality garlic puree. The puree has a course minced texture and vibrant colour consistency.

Crystallised ginger soaked in liquid sugar with the liquid then drained. Ideal for cakes and dessert applications.

Sardines in tomato sauce with hot spicy flavour

in Indian cuisine, Star Anise is a major component of garam masala, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder (Ngohiong) of Chinese cooking.

Canadian sourced red split lentils provide great colour and are dehulled to a high specification.

The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, breakfast cereals such as muesli, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur.

MSG is one of the most abundant naturally-occurring non-essential amino acids. MSG is found in tomatoes, Parmesan, potatoes, mushrooms, and other vegetables and fruits. MSG is used in the food industry as a flavor enhancer and can also be used to reduce the intake of sodium.